garlic, leg of lamb, potato, white wine, chicken breast, zucchini, oregano & shallot recipes

10 recipes

Page 1

Zucchini Gratin with Tomatoes and Cheese

eatsmarter.com

Ingredients: white wine, shallot, zucchini, potato, garlic, feta, olive oil, sage, tomato

Roasted Chicken and Vegetables

eatsmarter.com

Ingredients: chicken breast, white wine, shallot, zucchini, potato, garlic, butter, paprika, vegetable oil, button mushroom, bell pepper

Potato and Mussels Soup

eatsmarter.com

Ingredients: white wine, shallot, zucchini, potato, garlic, mussel, cherry tomato, parsley, olive oil, vegetable broth

Roast Leg of Lamb with Vegetables

eatsmarter.com

Ingredients: leg of lamb, white wine, shallot, zucchini, oregano, potato, garlic, eggplant, rosemary, basil, olive oil, bell pepper, thyme

Roast Monkfish on a Bed of Vegetables

eatsmarter.com

Ingredients: white wine, shallot, zucchini, potato, garlic, monkfish, eggplant, bay leaf, olive oil, tomato, scallion

Zucchini Fritters with Creamy Mushroom Sauce

eatsmarter.com

Ingredients: white wine, shallot, zucchini, potato, garlic, heavy cream, butter, creme fraiche, vegetable oil, egg, parsley, button mushroom, cornstarch

Veal Cutlets with Mediterranean Vegetables

everydayeileen.com

Ingredients: white wine, shallot, zucchini, oregano, potato, chicken stock, veal cutlet, almond flour, lemon, eggplant, garlic powder, parsley, cornstarch, tomato, avocado oil

Halibut and Lobster with Vanilla and Sweet Corn

greatchefs.com

Ingredients: white wine, shallot, zucchini, potato, lobster, chicken stock, halibut, butter, chive, carrot, white pepper, vanilla, olive oil, sweet corn

Prawn and Scallop Cassoulette

greatchefs.com

Ingredients: white wine, shallot, zucchini, potato, scallop, prawns, butter, cream, baby carrot, vermouth, carrot, olive oil, tomato, leek, saffron, chervil

Grilled Swordfish with Soy-Ginger Beurre Blanc

greatchefs.com

Ingredients: white wine, shallot, zucchini, potato, garlic, swordfish, ghee, heavy cream, butter, dark soy sauce, baby carrot, ginger root, extra virgin olive oil, white wine vinegar, parsley, butternut squash, thyme, scallion