garlic, leg of lamb & preserved lemon recipes

9 recipes

Page 1

Whole Roasted Leg of Lamb with Rosemary and Preserved Lemon

feedmephoebe.com

Ingredients: leg of lamb, preserved lemon, garlic, lemon, rosemary, olive oil

Slow-Grilled Leg of Lamb with Mint Yogurt and Salsa Verde

bonappetit.com

Ingredients: leg of lamb, preserved lemon, garlic, canned anchovy, greek yogurt, lemon, extra virgin olive oil, rosemary, fresh mint, parsley, capers

Roasted Leg of Lamb with Saffron and Olive Salsa

foodnetwork.com

Ingredients: leg of lamb, preserved lemon, garlic, lemon, green olives, rosemary, champagne vinegar, red wine, olive oil, oregano, saffron

Moroccan lamb salad with pomegranate

womensweeklyfood.com.au

Ingredients: leg of lamb, preserved lemon, garlic, walnut, flatbread, feta, pomegranate molasses, extra virgin olive oil, fresh mint, sumac, parsley, cilantro, pomegranate

Lamb, shallot and date tagine

bbc.co.uk

Ingredients: leg of lamb, preserved lemon, garlic, lamb stock, flour, shallot, coriander, ginger powder, honey, parsley, olive oil, tomato paste, cinnamon, date, coriander powder, saffron

Spiced leg of butterflied lamb with preserved lemon dressing

olivemagazine.com

Ingredients: leg of lamb, preserved lemon, garlic, soy sauce, cumin, mixed greens, green olives, extra virgin olive oil, red wine vinegar, white wine vinegar, parsley, black lentils, capers, coriander powder, fennel seed, onion, chili flake

Shawarma-spiced roast lamb leg with beetroot sauce

gourmettraveller.com.au

Ingredients: leg of lamb, preserved lemon, garlic, greek yogurt, flatbread, lemon, extra virgin olive oil, coriander, red wine vinegar, tahini, baharat, sumac, parsley, olive oil, beetroot, onion, mint, sugar, aleppo pepper

Slow-roasted lamb leg with soft polenta

womensweeklyfood.com.au

Ingredients: leg of lamb, preserved lemon, garlic, slivered almonds, milk, feta, cumin, currant, ginger powder, red wine, polenta, bay leaf, olive oil, clove, tomato paste, cinnamon, coriander powder, saffron, cilantro, onion, green cardamom, canned tomato

Lamb Tagine

linsfood.com

Ingredients: leg of lamb, preserved lemon, garlic, chicken stock, sun-dried tomato pesto, pine nut, cumin, paprika, green olives, dried apricot, coriander, ginger powder, honey, sumac, parsley, olive oil, cinnamon, saffron, cilantro, new potato, onion, turmeric, canned tomato, ras el hanout