garlic, leg of lamb, thyme, rosemary, onion & carrot recipes
12 recipes
Page 1
Roast leg of lamb with mint and pomegranate rubies
foodandhome.co.za
Ingredients: leg of lamb, rosemary, carrot, thyme, onion, garlic, lamb stock, fresh mint, olive oil, pomegranate
Roast Lamb For Easter Recipe by Tasty
tasty.co
Ingredients: leg of lamb, rosemary, carrot, thyme, onion, garlic, garlic bread, shallot, olive oil, potato
Herb-Crusted Leg of Lamb with Potatoes
heb.com
Ingredients: leg of lamb, rosemary, carrot, thyme, onion, garlic, celery, extra virgin olive oil, red wine, potato
Braised Lamb Stew
tasteaholics.com
Ingredients: leg of lamb, rosemary, carrot, thyme, onion, garlic, bone broth, butter, white wine, tomato
Braised Lamb with Herb-Scented Jus
foodandwine.com
Ingredients: leg of lamb, rosemary, carrot, thyme, onion, garlic, chicken stock, peppercorn, fennel, bay leaf, parsley, leek
Lamb Stew with Potatoes
cookingwithnonna.com
Ingredients: leg of lamb, rosemary, carrot, thyme, onion, garlic, pecorino, flour, celery, cherry tomato, extra virgin olive oil, red wine, parsley, oregano, potato
Roast Lamb
lacucinaitaliana.com
Ingredients: leg of lamb, rosemary, carrot, thyme, onion, garlic, ricotta, fava beans, celery, lemon, white wine, bay leaf, egg, olive oil, scallion
Roast Leg of Lamb
eatsmarter.com
Ingredients: leg of lamb, rosemary, carrot, thyme, onion, garlic, lamb stock, balsamic vinegar, romaine, red wine, parsley root, celeriac, olive oil, asparagus, scallion
Simple Roast Leg Of Lamb With Garlic and Rosemary
saltedmint.com
Ingredients: leg of lamb, rosemary, carrot, thyme, onion, garlic, flour, milk, lemon, cabbage, honey, vegetable oil, egg, olive oil, spinach, new potato
Roast Leg of Lamb with Vegetables
eatsmarter.com
Ingredients: leg of lamb, rosemary, carrot, thyme, onion, garlic, beef broth, bread crumbs, sun-dried tomatoes in oil, shallot, red wine, celeriac, olive oil, tomato, leek, black olives
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: leg of lamb, rosemary, carrot, thyme, onion, garlic, chicken stock, canned anchovy, butter, white wine, green olives, bay leaf, celeriac, olive oil, sage, parsnip, potato, nutmeg
Leg of lamb roasted over vegetables with rosemary garlic glaze and minted pea salsa ( SERVES 6 )
eatwell.co.nz
Ingredients: leg of lamb, rosemary, carrot, thyme, onion, garlic, yogurt, creme fraiche, lemon, extra virgin olive oil, honey, bay leaf, peas, celeriac, pumpkin, mint, potato, scallion, chili flake