garlic, leg of lamb, vegetable broth & canned anchovy recipes
1 recipes
Page 1
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: leg of lamb, canned anchovy, garlic, vegetable broth, pine nut, flour, rustic italian bread, celery, lemon, green olives, rosemary, red wine, carrot, parsley, olive oil, onion