garlic, leg of lamb, vegetable broth & canned anchovy recipes

1 recipes

Page 1

Stuffed leg of lamb with rosemary and pine nuts

jamieoliver.com

Ingredients: leg of lamb, canned anchovy, garlic, vegetable broth, pine nut, flour, rustic italian bread, celery, lemon, green olives, rosemary, red wine, carrot, parsley, olive oil, onion