garlic, leg of lamb, vegetable oil, rosemary & marjoram recipes

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Marinated Roast Lamb with Fresh Mint Topping

recipes.co.nz

Ingredients: leg of lamb, marjoram, rosemary, vegetable oil, garlic, chicken stock, canned anchovy, flour, butter, creme fraiche, pickled onions, lemon, fresh mint, white wine vinegar, dijon mustard, tarragon, scallion