garlic, leg of lamb, white wine & canned anchovy recipes

11 recipes

Page 1

Leg of lamb stuffed with garlic, rosemary and anchovies

taste.co.za

Ingredients: leg of lamb, canned anchovy, white wine, garlic, lemon, rosemary, olive oil

Roast Leg of Lamb with Anchovy, Garlic, and Rosemary Recipe | Cook the Book

seriouseats.com

Ingredients: leg of lamb, canned anchovy, white wine, garlic, butter, lemon, rosemary, watercress

Cook the Book: Roast Leg of Lamb with Anchovy, Garlic, and Rosemary

seriouseats.com

Ingredients: leg of lamb, canned anchovy, white wine, garlic, butter, lemon, rosemary, watercress

Greek-Style Roast Lamb

sidechef.com

Ingredients: leg of lamb, canned anchovy, white wine, garlic, lemon, balsamic vinegar, kalamata olives, rosemary, olive oil

Roast Leg of Lamb

lurpak.com

Ingredients: leg of lamb, canned anchovy, white wine, garlic, butter, rosemary, peas, radish, mint

Roast leg of lamb with anchovy, garlic and rosemary

olivemagazine.com

Ingredients: leg of lamb, canned anchovy, white wine, garlic, butter, lemon, peppercorn, red onion, rosemary, potato

Roast Lamb with Potatoes & Leeks

recipes.co.nz

Ingredients: leg of lamb, canned anchovy, white wine, garlic, rosemary, white wine vinegar, dijon mustard, parsley, olive oil, capers, leek, potato

Rolled leg of lamb with anchovy, parsley and lemon

goodhousekeeping.com

Ingredients: leg of lamb, canned anchovy, white wine, garlic, chicken stock, bread crumbs, flour, lemon, sun dried tomato, rosemary, egg, parsley, olive oil

Roast leg of lamb stuffed with herbs, macadamia nuts and lemon

deliciousmagazine.co.uk

Ingredients: leg of lamb, canned anchovy, white wine, garlic, chicken stock, pancetta, macadamia, sourdough bread, flour, lemon, rosemary, parsley, olive oil, oregano, thyme

Braised Leg of Lamb with Garlicky Root Vegetable Purée

thedailymeal.com

Ingredients: leg of lamb, canned anchovy, white wine, garlic, chicken stock, butter, green olives, rosemary, carrot, bay leaf, celeriac, olive oil, sage, parsnip, thyme, onion, potato, nutmeg

Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )

eatwell.co.nz

Ingredients: leg of lamb, canned anchovy, white wine, garlic, chicken stock, bacon, pesto, bread crumbs, cumin, rosemary, carrot, bay leaf, parsley, olive oil, tomato, coriander powder, thyme, green lentils