garlic, leg of lamb, white wine, carrot & green olives recipes
2 recipes
Page 1
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: leg of lamb, white wine, green olives, carrot, garlic, chicken stock, israeli couscous, cumin, lemon, zucchini, eggplant, extra virgin olive oil, rosemary, bell pepper
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: leg of lamb, white wine, green olives, carrot, garlic, chicken stock, canned anchovy, butter, rosemary, bay leaf, celeriac, olive oil, sage, parsnip, thyme, onion, potato, nutmeg