20 recipes
Page 1
Battered and Fried Herbs
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Fried Calf's Liver with Sage and Onions
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Veal Cutlets with Prosciutto and Sage (Saltimbocca Alla Romana)
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Mediterranean Veal with Onions and Herbs
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Chicken with Olives
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Pumpkin Dumplings with Creamy Cheese Sauce
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Veal Cutlets with Lemon Onion Sauce
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Rabbit Stew
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Quail Ravioli with Quail Legs and Sherry Cream Sauce
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Rabbit Liver and Vegetables
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Braised Chicken Liver and Polenta
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Gnocchi with Tomato Sauce and Herbs
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Goose Thighs with Cabbage and Dumplings
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Eel Soup
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Gnocchi with Butternut Squash and Sage
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Sliced Veal Shank
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Goose Leg with Cabbage and Dumplings
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Green Salad with Strawberries, Mozzarella and Crispy Sage Leaves
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Roasted Rabbit with Olive Mashed Potatoes
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Braised Beef Shanks with Saffron Risotto
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