garlic, leg of lamb, zucchini & israeli couscous recipes
1 recipes
Page 1
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: leg of lamb, israeli couscous, zucchini, garlic, chicken stock, cumin, lemon, white wine, green olives, eggplant, extra virgin olive oil, rosemary, carrot, bell pepper