garlic, lemon, butter, heavy cream, scallion & carrot recipes

7 recipes

Page 1

Scallops in Tarragon Sauce

eatsmarter.com

Ingredients: heavy cream, butter, lemon, carrot, garlic, scallion, scallop, fish stock, ghee, white wine, white pepper, tarragon

Sturgeon Rolls with Potato Stacks and Caviar

eatsmarter.com

Ingredients: heavy cream, butter, lemon, carrot, garlic, scallion, caviar, sturgeon, milk, sour cream, white wine, vegetable oil, cilantro, asparagus, sweet potato

Chicken in White Wine with Spring Vegetables

eatsmarter.com

Ingredients: heavy cream, butter, lemon, carrot, garlic, scallion, chicken stock, chicken breast, celery, white wine, ginger root, vegetable oil, vanilla, button mushroom, onion, asparagus, chile pepper, chili flake

Spring Vegetable Ravioli with Lemon Cream Sauce

eatsmarter.com

Ingredients: heavy cream, butter, lemon, carrot, garlic, scallion, parmesan, ricotta, flour, shallot, portobello mushroom, zucchini, chive, basil, egg, parsley, olive oil, thyme, nutmeg

Lobster in Lemongrass Broth with Truffled Shiitake Flans

foodnetwork.com

Ingredients: heavy cream, butter, lemon, carrot, garlic, scallion, lobster, celery, white truffle oil, white wine, red onion, shallot, lemongrass, bok choy, ginger root, fennel, shiitake mushroom, bay leaf, egg, tomato paste, green peppercorn, canola oil

Fish Dumplings with Potatoes and Vegetables

eatsmarter.com

Ingredients: heavy cream, butter, lemon, carrot, garlic, scallion, perch, bread crumbs, milk, bread, cracked pepper, white wine, ginger root, vegetable oil, bay leaf, egg, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, vegetable broth, nutmeg

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: heavy cream, butter, lemon, carrot, garlic, scallion, worcestershire, beef short ribs, beef stock, parmesan, cheddar, celery, cracked pepper, white wine, balsamic vinegar, baby carrot, brown sugar, apple, extra virgin olive oil, marjoram, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, thyme, onion