garlic, lemon, butter, leek & red wine recipes
10 recipes
Page 1
Red Wine Lamb Shanks with Parsley Mash
hotlyspiced.com
Ingredients: butter, lemon, red wine, leek, garlic, lamb shank, milk, rosemary, carrot, parsley, olive oil, potato, canned tomato, vegetable broth
Braised ox cheeks with gentleman’s relish
bbc.co.uk
Ingredients: butter, lemon, red wine, leek, garlic, ox cheek, worcestershire, canned anchovy, beef stock, flour, celery, carrot, vegetable oil, cinnamon, nutmeg, cayenne
Beef Bourguignon
leitesculinaria.com
Ingredients: butter, lemon, red wine, leek, garlic, bacon, beef roast, flour, carrot, bay leaf, parsley, olive oil, button mushroom, thyme, onion, sugar, cognac
Roast Pork with Sweet Potato Puree and Brussels Sprouts
eatsmarter.com
Ingredients: butter, lemon, red wine, leek, garlic, pork shoulder, beef broth, ghee, milk, celery, peppercorn, carrot, bay leaf, clove, onion, brussels sprout, sweet potato
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: butter, lemon, red wine, leek, garlic, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, ginger root, carrot, bay leaf, egg, celeriac, parsley, tomato paste, confectioners’ sugar, onion, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: butter, lemon, red wine, leek, garlic, ground sausage, chicken stock, veal roast, milk, bread, cream, ginger root, carrot, bay leaf, egg, celeriac, parsley, tomato paste, confectioners’ sugar, onion, nutmeg
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: butter, lemon, red wine, leek, garlic, parmesan, ricotta, flour, lasagna, milk, mozzarella, white truffle oil, shiitake mushroom, bay leaf, parsley, olive oil, button mushroom, cooking spray, sage, oregano, thyme, nutmeg
Idaho Trout and Spaghetti Squash with Fresh Garden Marinara
idahopreferred.com
Ingredients: butter, lemon, red wine, leek, garlic, chicken stock, trout, parmesan, coconut oil, shallot, spaghetti squash, garlic powder, rosemary, basil, parsley, button mushroom, capers, tomato, oregano, bell pepper, thyme, tarragon, scallion
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, lemon, red wine, leek, garlic, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, lemon, red wine, leek, garlic, chicken stock, brisket, milk, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, onion, canola oil