garlic, lemon, butter, olive oil, leek & extra virgin olive oil recipes
7 recipes
Page 1
Potato and garlic soup with toasted hazelnut relish
countryliving.com
Ingredients: butter, lemon, extra virgin olive oil, olive oil, leek, garlic, chicken stock, hazelnut, cream, white balsamic vinegar, parsley, onion, potato
Braised Leeks with Dill Sauce
stripedspatula.com
Ingredients: butter, lemon, extra virgin olive oil, olive oil, leek, garlic, greek yogurt, sour cream, dill, white wine, sumac, parsley, vegetable broth
Crispy Skin Halibut with Bacon Tomato Stew
eatsmarter.com
Ingredients: butter, lemon, extra virgin olive oil, olive oil, leek, garlic, chicken stock, halibut, bacon, canned whole tomato, cilantro, onion, asparagus, lime, canola oil
Rotolo with burnt sage and lemon
taste.co.za
Ingredients: butter, lemon, extra virgin olive oil, olive oil, leek, garlic, parmesan, ricotta, flour, canned whole tomato, egg, tomato paste, sage, baby greens, nutmeg
Cheesy Roasted Vegetable Tart
recipeland.com
Ingredients: butter, lemon, extra virgin olive oil, olive oil, leek, garlic, whole-wheat pastry flour, chevre, cheddar, red onion, kalamata olives, fennel, broccoli, rosemary, cornmeal, sherry vinegar
Lamb and leek braise
womensweeklyfood.com.au
Ingredients: butter, lemon, extra virgin olive oil, olive oil, leek, garlic, canned anchovy, boneless lamb, flour, fava beans, yeast, brown sugar, fresh mint, tomato paste, oregano, fennel seed
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: butter, lemon, extra virgin olive oil, olive oil, leek, garlic, lobster, fish stock, almond meal, bread crumbs, flour, bread, cream, white wine, shallot, paprika, chive, egg, parsley, button mushroom, tomato, cress, bell pepper, onion, potato, chili flake, sherry vinegar