garlic, lemon, butter, thyme, apple & bay leaf recipes

8 recipes

Page 1

Veal and pancetta-stuffed apples

deliciousmagazine.co.uk

Ingredients: butter, lemon, apple, bay leaf, thyme, garlic, ground beef, pancetta, bread crumbs, brandy, parsley, cinnamon, onion, nutmeg

Roasted Chicken with Herb Sauce and Apple Relish

eatsmarter.com

Ingredients: butter, lemon, apple, bay leaf, thyme, garlic, chicken stock, chicken breast, creme fraiche, rosemary, olive oil, sage, onion, potato, scallion, cider

Roast suckling pig with walnut and apple stuffing

gourmettraveller.com.au

Ingredients: butter, lemon, apple, bay leaf, thyme, garlic, pancetta, suckling pig, walnut, bread crumbs, orange, extra virgin olive oil, rosemary, egg, leek, watercress, onion

Bobotie

africanbites.com

Ingredients: butter, lemon, apple, bay leaf, thyme, garlic, ground beef, worcestershire, milk, bread, cream, cumin, coriander, chutney, raisins, egg, curry, onion, turmeric

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: butter, lemon, apple, bay leaf, thyme, garlic, brisket, beef stock, milk, pretzel bun, celery, red onion, balsamic vinegar, brown sugar, cabbage, red wine vinegar, raisins, red wine, carrot, white pepper, egg, parsley, clove, apple cider vinegar, onion, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: butter, lemon, apple, bay leaf, thyme, garlic, chicken stock, brisket, milk, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, juniper berry, white pepper, egg, parsley, clove, leek, apple cider vinegar, onion, canola oil

Roast Goose with apples and red cabbage

eatsmarter.com

Ingredients: butter, lemon, apple, bay leaf, thyme, garlic, goose, chicken stock, bacon, ghee, milk, bread, beer, shallot, red cabbage, paprika, orange, red wine vinegar, honey, red wine, white pepper, egg, parsley, clove, cornstarch, onion, sugar, nutmeg

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: butter, lemon, apple, bay leaf, thyme, garlic, chicken stock, brisket, milk, pretzel bun, celery, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, juniper berry, white pepper, egg, parsley, clove, leek, apple cider vinegar, onion, canola oil