garlic, lemon, canned anchovy, arugula & egg recipes
4 recipes
Page 1
Hard-Boiled Eggs on Toast with Bagna Cauda
alexandracooks.com
Ingredients: canned anchovy, lemon, egg, arugula, garlic, bread, butter, extra virgin olive oil
Barbecued calamari and potato with anchovy aioli
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, egg, arugula, garlic, squid, paprika, extra virgin olive oil, olive oil, new potato
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, egg, arugula, garlic, parmesan, milk, butter, white truffle oil, basil, white wine vinegar, polenta, parsley, olive oil, capers, vegetable broth
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, lemon, egg, arugula, garlic, salami, chorizo, almond, rustic italian bread, manchego, red onion, cherry tomato, orange, extra virgin olive oil, red wine vinegar, rosemary, honey, club soda, smoked paprika, parsley, olive oil, coffee, fennel seed, sherry, black olives, thyme, new potato