garlic, lemon, canned anchovy, baguette, extra virgin olive oil & tomato recipes
4 recipes
Page 1
Spanish Montaditos with Black Olive Tapenade and Anchovies
spainonafork.com
Ingredients: canned anchovy, baguette, lemon, extra virgin olive oil, tomato, garlic, green olives, parsley, capers, oregano, thyme
Artichoke Niçoise salad
gourmettraveller.com.au
Ingredients: canned anchovy, baguette, lemon, extra virgin olive oil, tomato, garlic, shallot, basil, white wine vinegar, artichoke, egg, olive oil, baby greens, black olives
Traditional Bruschetta over Salad
eatsmarter.com
Ingredients: canned anchovy, baguette, lemon, extra virgin olive oil, tomato, garlic, worcestershire, chicken breast, anchovy paste, parmesan, croutons, romaine, basil, egg, olive oil, mustard powder
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, baguette, lemon, extra virgin olive oil, tomato, garlic, canned tuna, red onion, kalamata olives, roasted red peppers, red wine vinegar, basil, dijon mustard, egg, parsley, capers