garlic, lemon, canned anchovy, bell pepper & eggplant recipes
6 recipes
Page 1
Escalivada (chargrilled vegetables and anchovies)
food24.com
Ingredients: canned anchovy, lemon, eggplant, bell pepper, garlic, extra virgin olive oil, vinegar
Roast lamb with summer vegetables
goodfood.com.au
Ingredients: canned anchovy, lemon, eggplant, bell pepper, garlic, leg of lamb, parmesan, red onion, cherry tomato, zucchini, parsley, olive oil, capers, mint
Roast lamb with currant and pine nut stuffing
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, eggplant, bell pepper, garlic, boneless lamb, pine nut, brown sugar, extra virgin olive oil, raisins, red wine, chard, greek oregano, onion, nutmeg
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, eggplant, bell pepper, garlic, sourdough bread, parmesan, ricotta, zucchini, extra virgin olive oil, chive, basil, bay leaf, egg, parsley, capers, chili flake
Escalivada | Catalan Bread Salad
leitesculinaria.com
Ingredients: canned anchovy, lemon, eggplant, bell pepper, garlic, walnut, bread, zucchini, coriander, marjoram, fig, parsley, dried fig, olive oil, tomato, thyme, onion
Herb-Seared Tuna with Caponata and Warm Lemon Creme Fraiche
foodnetwork.com
Ingredients: canned anchovy, lemon, eggplant, bell pepper, garlic, chicken stock, tuna steak, creme fraiche, balsamic vinegar, kalamata olives, extra virgin olive oil, basil, raisins, capers, tomato, onion, sugar, chili flake