garlic, lemon, canned anchovy, brussels sprout & carrot recipes
3 recipes
Page 1
Roasted Vegetable Antipasto
eatingwell.com
Ingredients: canned anchovy, lemon, carrot, brussels sprout, garlic, fennel, extra virgin olive oil, capers, beetroot
Bagna Cauda Salad
food52.com
Ingredients: canned anchovy, lemon, carrot, brussels sprout, garlic, parsley, olive oil, butternut squash, radish, beetroot, turnip
Root Vegetable Zoodle Soup with Bacon and Basil Oil
bonappetit.com
Ingredients: canned anchovy, lemon, carrot, brussels sprout, garlic, chicken broth, bacon, red onion, basil, bay leaf, olive oil, oregano, parsnip, thyme, turnip