garlic, lemon, canned anchovy, butter, egg & basil recipes
2 recipes
Page 1
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, lemon, basil, egg, garlic, parmesan, milk, white truffle oil, white wine vinegar, polenta, parsley, olive oil, capers, arugula, vegetable broth
Neapolitan Vegetable Cheesecake
oukosher.org
Ingredients: canned anchovy, butter, lemon, basil, egg, garlic, bread crumbs, parmesan, ricotta, flour, mozzarella, zucchini, carrot, parsley, tomato, oregano, onion