garlic, lemon, canned anchovy, butter, egg & chicken stock recipes
2 recipes
Page 1
Chicken Francese and Egg Tagliatelle
foodnetwork.com
Ingredients: chicken stock, canned anchovy, butter, lemon, egg, garlic, chicken breast, flour, tagliatelle, white wine, extra virgin olive oil, parsley
Pressure Cooker Creamy Caesar Chicken Breasts
bluejeanchef.com
Ingredients: chicken stock, canned anchovy, butter, lemon, egg, garlic, chicken breast, parmesan, heavy cream, bread, shallot, olive oil, italian seasoning