garlic, lemon, canned anchovy, dijon mustard & new potato recipes
9 recipes
Page 1
New Potato Salad with Green Beans and Cherry Tomatoes
ellerepublic.de
Ingredients: canned anchovy, lemon, dijon mustard, new potato, garlic, red onion, cherry tomato, extra virgin olive oil, red wine vinegar, green beans
Roast Beef with Salsa Verde
supervalu.ie
Ingredients: canned anchovy, lemon, dijon mustard, new potato, garlic, beef roast, butter, fresh mint, carrot, parsley, olive oil, capers
Fish tray bake with salsa verde
goodhousekeeping.com
Ingredients: canned anchovy, lemon, dijon mustard, new potato, garlic, cod, cherry tomato, zucchini, fresh mint, basil, parsley, olive oil, capers
Squid, fennel and potato with caesar-style dressing ( SERVES 4 )
eatwell.co.nz
Ingredients: canned anchovy, lemon, dijon mustard, new potato, garlic, worcestershire, squid, red onion, fennel, white wine vinegar, grapeseed oil, egg, parsley, olive oil
Salade Nicoise (Nicoise Salad)
internationalcuisine.com
Ingredients: canned anchovy, lemon, dijon mustard, new potato, garlic, canned tuna, red onion, cherry tomato, shallot, cucumber, egg, olive oil, green beans, black olives, canned artichoke
Salad Nicoise with Seared Tuna
foodnetwork.com
Ingredients: canned anchovy, lemon, dijon mustard, new potato, garlic, canned tuna, cherry tomato, extra virgin olive oil, chive, red wine vinegar, egg, parsley, capers, green beans, black olives, tarragon
Grilled salmon Ni oise
bbc.co.uk
Ingredients: canned anchovy, lemon, dijon mustard, new potato, garlic, salmon, peppercorn, hot sauce, green olives, vegetable oil, egg, parsley, olive oil, tomato, green beans, bell pepper
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, lemon, dijon mustard, new potato, garlic, sole, flour, butter, extra virgin olive oil, red wine vinegar, broccoli, fresh mint, basil, parsley, olive oil, capers, pickle
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, lemon, dijon mustard, new potato, garlic, canned tuna, shallot, romaine, extra virgin olive oil, basil, white wine vinegar, egg, olive oil, capers, tomato, green beans, black olives