garlic, lemon, canned anchovy, mint, olive oil & chicken stock recipes
3 recipes
Page 1
Roast chicken and vegetables with salsa verde
goodfood.com.au
Ingredients: chicken stock, canned anchovy, lemon, olive oil, mint, garlic, whole chicken, flour, red onion, extra virgin olive oil, dijon mustard, salsa verde, peas, parsley, capers, pumpkin, potato, sweet potato
Poached chicken, broad bean, radish and young garlic salad
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, lemon, olive oil, mint, garlic, chicken breast, bread, fava beans, chive, white wine vinegar, dijon mustard, egg, peas, radish, asparagus, scallion, watermelon radish, chervil
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, canned anchovy, lemon, olive oil, mint, garlic, chicken leg, butter, fennel, extra virgin olive oil, chive, red wine vinegar, basil, dijon mustard, parsley, butternut squash, capers, saffron, watercress, chervil