garlic, lemon, canned anchovy, olive oil, dijon mustard & oregano recipes
5 recipes
Page 1
Greek Yogurt Caesar Dressing
foodnetwork.com
Ingredients: canned anchovy, lemon, dijon mustard, olive oil, oregano, garlic, parmesan, greek yogurt
Roast leg of lamb with mustard and herbs
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, dijon mustard, olive oil, oregano, garlic, leg of lamb, chicken stock, red onion, parsley, potato
Caesar-Style Puntarelle
bonappetit.com
Ingredients: canned anchovy, lemon, dijon mustard, olive oil, oregano, garlic, worcestershire, bread crumbs, parmesan, shallot, hot sauce, white wine vinegar, vegetable oil, egg, endive
garlic shrimp caesar salad
thebakingfairy.net
Ingredients: canned anchovy, lemon, dijon mustard, olive oil, oregano, garlic, shrimp, worcestershire, parmesan, bread, butter, romaine, garlic powder, basil, mayonnaise, parsley, onion powder
Cracked Farro and Broccoli Salad
bonappetit.com
Ingredients: canned anchovy, lemon, dijon mustard, olive oil, oregano, garlic, pearled farro, pecorino, red onion, sun dried tomato, fresno chile, cucumber, broccoli, white wine vinegar, vegetable oil, egg, radish, mint, sugar