garlic, lemon, canned anchovy, olive oil, zucchini & pancetta recipes
1 recipes
Page 1
Roasted vegetable parcels with tapenade dressing
womensweeklyfood.com.au
Ingredients: pancetta, canned anchovy, lemon, zucchini, olive oil, garlic, goat cheese, red onion, balsamic vinegar, cherry tomato, kalamata olives, eggplant, rice paper, parsley, button mushroom, capers