garlic, lemon, canned anchovy, parsley & pie crust recipes
2 recipes
Page 1
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, pie crust, lemon, parsley, garlic, extra virgin olive oil, rosemary, capers, tomato, black olives, thyme, onion, sugar, scallion
Spiced Lamb Pie
food52.com
Ingredients: canned anchovy, pie crust, lemon, parsley, garlic, worcestershire, ground lamb, sharp cheddar, heavy cream, butter, cumin, paprika, extra virgin olive oil, honey, dijon mustard, egg, tomato paste, cinnamon, onion, mint, canned tomato, sherry vinegar