garlic, lemon, canned anchovy, parsley, rosemary & black olives recipes
3 recipes
Page 1
Fish parcels with anchovies and olives
womensweeklyfood.com.au
Ingredients: canned anchovy, lemon, rosemary, parsley, black olives, garlic, whitefish, olive oil
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, lemon, rosemary, parsley, black olives, garlic, pie crust, extra virgin olive oil, capers, tomato, thyme, onion, sugar, scallion
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, lemon, rosemary, parsley, black olives, garlic, salami, chorizo, almond, rustic italian bread, manchego, red onion, cherry tomato, orange, extra virgin olive oil, red wine vinegar, honey, club soda, egg, smoked paprika, olive oil, coffee, fennel seed, sherry, arugula, thyme, new potato