garlic, lemon, canned anchovy, parsley, rosemary & celery recipes
2 recipes
Page 1
Stuffed leg of lamb with rosemary and pine nuts
jamieoliver.com
Ingredients: canned anchovy, celery, lemon, rosemary, parsley, garlic, leg of lamb, pine nut, flour, rustic italian bread, green olives, red wine, carrot, olive oil, onion, vegetable broth
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, celery, lemon, rosemary, parsley, garlic, veal stock, veal shank, white wine, extra virgin olive oil, carrot, bay leaf, sage, leek, thyme, onion, canned tomato