garlic, lemon, canned anchovy, parsley, rosemary & salsa verde recipes
2 recipes
Page 1
Herbed Pork Tenderloin with Salsa Verde Vinaigrette
cdkitchen.com
Ingredients: canned anchovy, lemon, rosemary, salsa verde, parsley, garlic, pork fillet, shallot, vegetable oil, olive oil, sage
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, lemon, rosemary, salsa verde, parsley, garlic, pork shoulder, cumin, paprika, red wine vinegar, dried chilies, fresh mint, basil, wholegrain mustard, smoked paprika, olive oil, capers, thyme, pickle, potato