garlic, lemon, canned anchovy, parsley, tarragon & avocado oil recipes
2 recipes
Page 1
Roasted Potato Appetizer with Green Goddess Dip
noshingwiththenolands.com
Ingredients: canned anchovy, lemon, parsley, avocado oil, garlic, tarragon, sour cream, half and half, cherry tomato, mayonnaise, olive oil, asparagus, potato, scallion
Fresh Cod with Salsa Verde
thedailymeal.com
Ingredients: canned anchovy, lemon, parsley, avocado oil, garlic, tarragon, cod, shallot, orange, fennel, extra virgin olive oil, dijon mustard, orange juice, capers, himalayan salt, mint, asparagus, vegetable broth, sherry vinegar