garlic, lemon, canned anchovy, tarragon & orange recipes

2 recipes

Page 1

Baked hake with green sauce and fennel salad

bbc.co.uk

Ingredients: canned anchovy, lemon, orange, garlic, tarragon, hake, butter, panko, dill, fennel, apple, red wine vinegar, white wine vinegar, dijon mustard, parsley, olive oil, capers

Fresh Cod with Salsa Verde

thedailymeal.com

Ingredients: canned anchovy, lemon, orange, garlic, tarragon, cod, shallot, fennel, extra virgin olive oil, dijon mustard, parsley, orange juice, capers, himalayan salt, avocado oil, mint, asparagus, vegetable broth, sherry vinegar