garlic, lemon, canned anchovy, tarragon & vegetable oil recipes
3 recipes
Page 1
Vegetable Crudité With Green Goddess Dressing
thedailymeal.com
Ingredients: canned anchovy, lemon, vegetable oil, garlic, tarragon, heavy cream, shallot, tarragon vinegar, chive, basil, honey, parsley, avocado
Soft-Shell Crab Salad with Green Goddess Dressing
foodnetwork.com
Ingredients: canned anchovy, lemon, vegetable oil, garlic, tarragon, soft-shell crab, buttermilk, flour, sour cream, red onion, chive, egg, mayonnaise, parsley, watercress, crab boil seasoning, butter lettuce
Marinated Roast Lamb with Fresh Mint Topping
recipes.co.nz
Ingredients: canned anchovy, lemon, vegetable oil, garlic, tarragon, leg of lamb, chicken stock, flour, butter, creme fraiche, pickled onions, marjoram, rosemary, fresh mint, white wine vinegar, dijon mustard, scallion