garlic, lemon, canned anchovy, thyme, olive oil & basil recipes
5 recipes
Page 1
Grape Leaves with Mozzarella Filling and Grapes
eatsmarter.com
Ingredients: canned anchovy, lemon, basil, olive oil, thyme, garlic, fresh mozzarella, grape, rosemary, grape leaves, parsley
Root Vegetable Zoodle Soup with Bacon and Basil Oil
bonappetit.com
Ingredients: canned anchovy, lemon, basil, olive oil, thyme, garlic, chicken broth, bacon, red onion, carrot, bay leaf, oregano, parsnip, turnip, brussels sprout
Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.
halfbakedharvest.com
Ingredients: canned anchovy, lemon, basil, olive oil, thyme, garlic, chicken thighs, parmesan, butter, extra virgin olive oil, parsley, capers, oregano, asparagus, chili flake
Incredible Baked Cauliflower and Broccoli Cannelloni
crecipe.com
Ingredients: canned anchovy, lemon, basil, olive oil, thyme, garlic, parmesan, mozzarella, cannelloni, creme fraiche, tomato sauce, cauliflower, extra virgin olive oil, red wine vinegar, broccoli, arugula, chile pepper
Slow-roasted pork with salsa verde and scruffy roast potatoes
foodandhome.co.za
Ingredients: canned anchovy, lemon, basil, olive oil, thyme, garlic, pork shoulder, cumin, paprika, red wine vinegar, dried chilies, rosemary, fresh mint, wholegrain mustard, salsa verde, smoked paprika, parsley, capers, pickle, potato