garlic, lemon, carrot, extra virgin olive oil & duck recipes
2 recipes
Page 1
Duck, lentil and snail soup with garlic and parsley oil
gourmettraveller.com.au
Ingredients: duck, lemon, extra virgin olive oil, carrot, garlic, snail, duck fat, celery, peppercorn, bay leaf, parsley, sage, onion, green lentils
Red Duck with Apples: Germano alle Mele
foodnetwork.com
Ingredients: duck, lemon, extra virgin olive oil, carrot, garlic, chicken wings, celery, peppercorn, white wine, apple, chive, rosemary, honey, parsley, tomato paste, apple cider vinegar, onion