garlic, lemon, carrot, rosemary, red wine & fennel recipes
3 recipes
Page 1
Roast shoulder of pork
gourmettraveller.com.au
Ingredients: lemon, fennel, rosemary, red wine, carrot, garlic, pork shoulder, celery, extra virgin olive oil, onion
Braised Leg of Lamb
eatsmarter.com
Ingredients: lemon, fennel, rosemary, red wine, carrot, garlic, chicken broth, leg of lamb, ginger root, vegetable oil, bay leaf, celeriac, tomato paste, cornstarch, confectioners’ sugar, onion, cayenne
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, fennel, rosemary, red wine, carrot, garlic, lamb shank, beef stock, flour, butter, celery, extra virgin olive oil, polenta, bay leaf, white pepper, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, vegetable broth