garlic, lemon, chicken stock, brown sugar & bay leaf recipes
8 recipes
Page 1
Herb Brined and Roasted Turkey
epicuricloud.com
Ingredients: chicken stock, lemon, brown sugar, bay leaf, garlic, whole turkey, peppercorn, rosemary, sage, thyme, onion, canola oil
Classic Ham and Bean Soup
reneeskitchenadventures.com
Ingredients: chicken stock, lemon, brown sugar, bay leaf, garlic, deli ham, smoked ham hock, celery, liquid smoke, carrot, white beans, thyme, onion, canned tomato
Roast turkey with almond stuffing, spiced cherries and gravy
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, brown sugar, bay leaf, garlic, ground turkey, whole turkey, slivered almonds, bread crumbs, flour, butter, peppercorn, balsamic vinegar, brandy, canned sour cherry, parsley, cinnamon, onion
Cornmeal-Crusted Snapper with Spinach, Pepper Jack Grits, and Bacon Bourbon Cream Sauce
pauladeenmagazine.com
Ingredients: chicken stock, lemon, brown sugar, bay leaf, garlic, red snapper, bacon, monterey jack, heavy cream, milk, butter, peppercorn, creole seasoning, shallot, vegetable oil, cornmeal, whisky, grits, baby greens
Bacon Bourbon BBQ Sauce
umami.site
Ingredients: chicken stock, lemon, brown sugar, bay leaf, garlic, worcestershire, bacon, ketchup, cumin, liquid smoke, honey, ancho chile powder, molasses, smoked paprika, mustard powder, tomato paste, whisky, apple cider vinegar, chili powder, onion
All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard
foodnetwork.com
Ingredients: chicken stock, lemon, brown sugar, bay leaf, garlic, pork shoulder, celery, white wine, maple syrup, orange, fresno chile, ginger root, apple, extra virgin olive oil, carrot, chard, fennel seed, apple cider vinegar, thyme, onion, sweet potato, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, lemon, brown sugar, bay leaf, garlic, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, brown sugar, bay leaf, garlic, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, onion, canola oil