garlic, lemon, chicken stock, mint & white wine recipes
10 recipes
Page 1
Courgette risotto
olivemagazine.com
Ingredients: chicken stock, lemon, white wine, mint, garlic, parmesan, butter, shallot, zucchini, olive oil, risotto rice
Pea Risotto, smoked salmon, poached egg: Cook-In
rte.ie
Ingredients: chicken stock, lemon, white wine, mint, garlic, smoked salmon, parmesan, butter, shallot, egg, peas, risotto rice
Creamy Pea Risotto with Bacon
jessicagavin.com
Ingredients: chicken stock, lemon, white wine, mint, garlic, bacon, parmesan, butter, peas, olive oil, onion, risotto rice
Lemon Asparagus Risotto Recipe
foodfanatic.com
Ingredients: chicken stock, lemon, white wine, mint, garlic, parmesan, butter, creme fraiche, snap peas, peas, parsley, olive oil, onion, asparagus
La Vignarola
taste.co.za
Ingredients: chicken stock, lemon, white wine, mint, garlic, guanciale, bread, fava beans, grape, artichoke, peas, parsley, olive oil, asparagus, scallion
Creamy leeks with roast chicken and salsa verde
tesco.com
Ingredients: chicken stock, lemon, white wine, mint, garlic, chicken leg, heavy cream, dijon mustard, mashed potatoes, parsley, jalapeno, olive oil, capers, leek, thyme
Irresistible Risotto with Kale and Macadamia Nuts
diet-health.info
Ingredients: chicken stock, lemon, white wine, mint, garlic, macadamia, red onion, nutritional yeast, kale, peas, parsley, olive oil, sage, green beans, asparagus, white rice
Rachael's Rotisserie Chicken Ragu with Bacon and Peas
rachaelrayshow.com
Ingredients: chicken stock, lemon, white wine, mint, garlic, pancetta, rotisserie chicken, parmesan, heavy cream, butter, pappardelle, fennel, extra virgin olive oil, peas, parsley, thyme, onion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, white wine, mint, garlic, boneless lamb, celery, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, white wine, mint, garlic, boneless lamb, celery, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, sugar