garlic, lemon, cumin, eggplant, zucchini & leg of lamb recipes
1 recipes
Page 1
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: leg of lamb, cumin, lemon, zucchini, eggplant, garlic, chicken stock, israeli couscous, white wine, green olives, extra virgin olive oil, rosemary, carrot, bell pepper