garlic, lemon, cumin, vegetable broth, carrot, tomato & bay leaf recipes
6 recipes
Page 1
The Mother Africa (Peanut) Sauce
food52.com
Ingredients: cumin, lemon, carrot, bay leaf, tomato, garlic, vegetable broth, peanut butter, celery, olive oil, tomato paste, cilantro, thai chile pepper, onion
Egyptian Bean Soup ( Ful Nabed )
food.com
Ingredients: cumin, lemon, carrot, bay leaf, tomato, garlic, vegetable broth, fava beans, paprika, fresh mint, parsley, olive oil, onion, cayenne
Easy One-Pot Spicy Vegan Chili
vibrantplate.com
Ingredients: cumin, lemon, carrot, bay leaf, tomato, garlic, vegetable broth, celery, vegetable oil, kidney beans, corn, bell pepper, avocado, onion, chile pepper, canned tomato, white rice
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: cumin, lemon, carrot, bay leaf, tomato, garlic, vegetable broth, paprika, coriander, marjoram, allspice, parsley, olive oil, chickpea, fennel seed, thyme, onion, chile pepper, green lentils
Lemony Red Lentil Spinach Stew
monkeyandmekitchenadventures.com
Ingredients: cumin, lemon, carrot, bay leaf, tomato, garlic, vegetable broth, microgreens, celery, red lentils, paprika, garlic powder, white miso, smoked paprika, coriander powder, baby greens, onion powder, cilantro, bell pepper, onion, turmeric, canned tomato, chili flake, cayenne
Moroccan Vegetable Tagine
dorastable.com
Ingredients: cumin, lemon, carrot, bay leaf, tomato, garlic, vegetable broth, almond, greek yogurt, cauliflower, red onion, orange, harissa, zucchini, green olives, fennel, broccoli, olive oil, chickpea, corn, fennel seed, green beans, saffron, cilantro, thyme, mint, potato, chili flake