garlic, lemon, cumin, vegetable oil, onion, coriander & mint recipes
7 recipes
Page 1
Kebab with homemade tzatziki
kitchenstories.com
Ingredients: cumin, lemon, coriander, vegetable oil, onion, mint, garlic, ground lamb, greek yogurt, cucumber, turmeric
Potato and pea samosas recipe
goodfood.com.au
Ingredients: cumin, lemon, coriander, vegetable oil, onion, mint, garlic, flour, yogurt, ginger root, peas, jalapeno, coriander powder, garam masala, potato
Honeyed Chicken And Eggplant Biryani Recipe
foodrepublic.com
Ingredients: cumin, lemon, coriander, vegetable oil, onion, mint, garlic, chicken stock, chicken thighs, eggplant, honey, long-grain white rice, olive oil, cinnamon, cilantro, green cardamom, pomegranate
Soya Chunks Pulao
mariasmenu.com
Ingredients: cumin, lemon, coriander, vegetable oil, onion, mint, garlic, peppercorn, ginger root, fennel, textured vegetable protein, bay leaf, jalapeno, clove, cinnamon, tomato, coriander powder, garam masala, green cardamom, turmeric, white rice
Prawns Biriyani
mariasmenu.com
Ingredients: cumin, lemon, coriander, vegetable oil, onion, mint, garlic, prawns, cashew, ghee, yogurt, ginger root, fennel, long-grain white rice, bay leaf, jalapeno, clove, cinnamon, corn, tomato, coriander powder, fennel seed, cilantro, garam masala, chili powder, green cardamom, turmeric
Egg Biryani
nishkitchen.com
Ingredients: cumin, lemon, coriander, vegetable oil, onion, mint, garlic, cashew, ghee, milk, yogurt, peppercorn, ginger root, raisins, long-grain white rice, bay leaf, egg, black cumin, jalapeno, biryani masala, clove, cinnamon, coriander powder, saffron, garam masala, chili powder, green cardamom, turmeric
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: cumin, lemon, coriander, vegetable oil, onion, mint, garlic, ghee, milk, curd, ginger root, kashmiri red chilli, long-grain white rice, bay leaf, peas, biryani masala, mace, clove, cinnamon, tomato, coriander powder, saffron, new potato, star anise, green cardamom, chile pepper, fenugreek, black cardamom, ginger-garlic paste, asafoetida