garlic, lemon, cumin, yogurt, extra virgin olive oil & beetroot recipes
5 recipes
Page 1
Egyptian beetroot dip
eatwell.co.nz
Ingredients: yogurt, cumin, lemon, extra virgin olive oil, beetroot, garlic, flatbread, paprika, cinnamon, coriander powder
Roasted Beet Salad with Pickled Carrots
sidechef.com
Ingredients: yogurt, cumin, lemon, extra virgin olive oil, beetroot, garlic, slivered almonds, heavy cream, fresh mint, honey, carrot, apple cider vinegar, sugar, chili flake
Al Brown’s beetroot and pesto on spiced creamed lentils
eatwell.co.nz
Ingredients: yogurt, cumin, lemon, extra virgin olive oil, beetroot, garlic, pine nut, parmesan, frying oil, basil, olive oil, fennel seed, sugar, green lentils
Mezze trio of dips
eatwell.co.nz
Ingredients: yogurt, cumin, lemon, extra virgin olive oil, beetroot, garlic, sun dried tomato, coriander, cannellini beans, tahini, fresh mint, chickpea, fennel seed, cilantro, bell pepper
Yogurt-Marinated Chicken with Beet Salad
crecipe.com
Ingredients: yogurt, cumin, lemon, extra virgin olive oil, beetroot, garlic, boneless skinless chicken thighs, red onion, ginger root, daikon, cooking spray, tomato, cilantro, tamarind paste, garam masala, chili powder, canola oil