garlic, lemon, dijon mustard, arugula, extra virgin olive oil & beetroot recipes
5 recipes
Page 1
Purple Potato Salad with Beets and Arugula
potatogoodness.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, beetroot, arugula, garlic, walnut, parmesan, red onion, potato, sugar
Roasted Beet & Carrot Salad with Honey Thyme Vinaigrette
paleomg.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, beetroot, arugula, garlic, walnut, almond, coconut sugar, garlic powder, honey, carrot, hemp hearts, thyme, avocado oil, cayenne
Fall Harvest Salad
abeautifulplate.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, beetroot, arugula, garlic, chicken breast, walnut, blue cheese, balsamic vinegar, radicchio, maple syrup, apple, pear, endive, pomegranate
Monster Vegan Burger by Ellie Goulding and Jamie Oliver
yummly.co.uk
Ingredients: lemon, extra virgin olive oil, dijon mustard, beetroot, arugula, garlic, flour, bread, coconut oil, cumin, dill, sesame seed, sun dried tomato, cucumber, cannellini beans, peas, parsley, sunflower seeds, chickpea, corn, apple cider vinegar, baby greens, cilantro, onion, sweet potato, scallion, lime, cayenne
Monster Vegan Burger by Ellie Goulding and Jamie Oliver
theawesomegreen.com
Ingredients: lemon, extra virgin olive oil, dijon mustard, beetroot, arugula, garlic, bread, coconut oil, cumin, dill, sesame seed, sun dried tomato, cucumber, cannellini beans, peas, parsley, sunflower seeds, chickpea, corn, apple cider vinegar, baby greens, cilantro, gluten-free flour, onion, sweet potato, scallion, lime, cayenne