garlic, lemon, dijon mustard, extra virgin olive oil, vegetable oil & bay leaf recipes
3 recipes
Page 1
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, garlic, octopus, mexican chorizo, red onion, shallot, red wine, parsley, frisee, oregano, potato, chili flake, sherry vinegar
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, garlic, sea bass, bread, fava beans, celery, peppercorn, cherry tomato, fennel, carrot, egg, parsley, potato, scallion
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, vegetable oil, bay leaf, dijon mustard, garlic, clam, prawns, squid, mussel, fish stock, spaghetti, white wine, egg, parsley, tomato, saffron, bell pepper, onion