garlic, lemon, dijon mustard, extra virgin olive oil, white wine vinegar & pine nut recipes
5 recipes
Page 1
Aioli-and-Pesto Fingerling Potato Salad
meatwave.com
Ingredients: pine nut, lemon, extra virgin olive oil, white wine vinegar, dijon mustard, garlic, parmesan, pecorino, shallot, basil, egg, potato, canola oil
Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino Recipe
seriouseats.com
Ingredients: pine nut, lemon, extra virgin olive oil, white wine vinegar, dijon mustard, garlic, parmesan, pecorino, shallot, basil, egg, potato, canola oil
Broccoli Tahini Pasta Salad
loveandlemons.com
Ingredients: pine nut, lemon, extra virgin olive oil, white wine vinegar, dijon mustard, garlic, spiral pasta, maple syrup, cherry tomato, sun dried tomato, zucchini, broccoli, tahini, basil, green beans
Spinach Orzo Salad
honestandtruly.com
Ingredients: pine nut, lemon, extra virgin olive oil, white wine vinegar, dijon mustard, garlic, orzo, feta, cumin, kalamata olives, capers, oregano, spinach, thyme, scallion
Deviled Eggs: Four Ways
tastecooking.com
Ingredients: pine nut, lemon, extra virgin olive oil, white wine vinegar, dijon mustard, garlic, bacon, smoked salmon, pesto, microgreens, white truffle oil, dill, sun dried tomato, paprika, chive, egg, mayonnaise, parsley, capers, onion powder, avocado oil, avocado, coconut milk, tarragon