garlic, lemon, dijon mustard, pork fillet & kalamata olives recipes
2 recipes
Page 1
Pork Tenderloin with Grilled Greek Salad
besthealthmag.ca
Ingredients: pork fillet, lemon, kalamata olives, dijon mustard, garlic, feta, red onion, balsamic vinegar, maple syrup, extra virgin olive oil, rosemary, basil, bell pepper, chili flake
Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad
crecipe.com
Ingredients: pork fillet, lemon, kalamata olives, dijon mustard, garlic, anchovy paste, feta, radicchio, extra virgin olive oil, cucumber, red wine vinegar, honey, capers, tomato, oregano, arugula, canola oil