garlic, lemon, dill, capers & milk recipes
9 recipes
Page 1
Smoked salmon and dilled sour cream crêpe cakes
womensweeklyfood.com.au
Ingredients: milk, lemon, dill, capers, garlic, smoked salmon, flour, sour cream, vegetable oil, egg
Smoked salmon roulade
womensweeklyfood.com.au
Ingredients: milk, lemon, dill, capers, garlic, smoked salmon, flour, mascarpone, vegetable oil, egg
Savory French Toast with Smoked Salmon
eatingwell.com
Ingredients: milk, lemon, dill, capers, garlic, smoked salmon, bread, creme fraiche, red onion, extra virgin olive oil, egg, mustard powder
Salmon and Goat Cheese Crepes
tasteofhome.com
Ingredients: milk, lemon, dill, capers, garlic, smoked salmon, whole-wheat pastry flour, flour, goat cheese, egg, smoked paprika, baby greens, bell pepper
ORECCHIETTE WITH SMOKED POTATO SAUCE, SALSICCIA, DILL AND VIOLET POTATO CHIPS
academiabarilla.it
Ingredients: milk, lemon, dill, capers, garlic, anchovy paste, sausage, pecorino, orecchiette, butter, cream, extra virgin olive oil, tomato, leek, onion, potato
Salmon and Dill Risotto Pie
chewtown.com
Ingredients: milk, lemon, dill, capers, garlic, salmon, pine nut, bread crumbs, cream cheese, red onion, zucchini, egg, olive oil, button mushroom, jasmine rice, scallion, vegetable broth
Rachael's Egg-Battered Fishwich on Toast with Yogurt Tartar Sauce
rachaelrayshow.com
Ingredients: milk, lemon, dill, capers, garlic, tilapia, greek yogurt, flour, bread, butter, iceberg, garlic granules, dijon mustard, egg, cornstarch, onion, safflower oil, sweet pickle relish
Salmon with White Corn Grits and Tomato Salsa Recipe - (4/5)
keyingredient.com
Ingredients: milk, lemon, dill, capers, garlic, chicken broth, canned anchovy, pork fat, salmon, mascarpone, cherry tomato, chive, red wine vinegar, rosemary, bay leaf, olive oil, grits, pickle, nutmeg
Fit + Fresh Raspberry Summer Salad
buythiscookthat.com
Ingredients: milk, lemon, dill, capers, garlic, canned anchovy, greek yogurt, sweet pepper, iceberg, red onion, cherry tomato, mixed greens, chive, snow peas, basil, mayonnaise, parsley, button mushroom, beetroot, tarragon, raspberry