garlic, lemon, dill, cumin, parsley & turmeric recipes
7 recipes
Page 1
Vegan Fresh Mint & Lemon Bulgur Pilaf
cook.me
Ingredients: cumin, lemon, dill, parsley, turmeric, garlic, walnut, bulgur, ginger root, fresh mint, carrot, olive oil, onion, vegetable broth
Fresh Herb & Lemon Bulgur Pilaf
eatingwell.com
Ingredients: cumin, lemon, dill, parsley, turmeric, garlic, walnut, bulgur, ginger root, extra virgin olive oil, fresh mint, carrot, onion, vegetable broth
Spinach Pakoras with Yoghurt Dip
eatsmarter.com
Ingredients: cumin, lemon, dill, parsley, turmeric, garlic, flour, yogurt, chive, vegetable oil, chickpea flour, cilantro, spinach, onion, mint
Shakshuka Fish Fillet curry recipe by Rekha Unni at BetterButter
betterbutter.in
Ingredients: cumin, lemon, dill, parsley, turmeric, garlic, fish fillets, sumac, jalapeno, olive oil, tomato paste, tomato, coriander powder, onion, mint
Turkey Kofta Pitas
spoonacular.com
Ingredients: cumin, lemon, dill, parsley, turmeric, garlic, ground turkey, greek yogurt, pita, red onion, coriander, egg, olive oil, tomato, onion, hummus
Persian New Year's Noodle Soup
food52.com
Ingredients: cumin, lemon, dill, parsley, turmeric, garlic, linguine, kidney beans, white beans, olive oil, chickpea, lentils, cilantro, spinach, onion, vegetable broth, poblano pepper
Mesopotamian Barley, Chickpea, Lentil and Tahini Soup
foodandspice.com
Ingredients: cumin, lemon, dill, parsley, turmeric, garlic, butter, pearl barley, kale, tahini, jalapeno, chickpea, tomato, coriander powder, leek, onion, vegetable broth, green lentils, cayenne, asafoetida