garlic, lemon, dill, parsley, extra virgin olive oil, egg & cherry tomato recipes
5 recipes
Page 1
Zucchini, tomato and ricotta bake
womensweeklyfood.com.au
Ingredients: lemon, dill, cherry tomato, extra virgin olive oil, egg, parsley, garlic, parmesan, ricotta, sun-dried tomatoes in oil, zucchini, scallion
Chickpea Nicoise Salad
loveandlemons.com
Ingredients: lemon, dill, cherry tomato, extra virgin olive oil, egg, parsley, garlic, shallot, mixed greens, dijon mustard, chickpea, capers, green beans, pickle, potato
Green shakshuka with hummus
goodfood.com.au
Ingredients: lemon, dill, cherry tomato, extra virgin olive oil, egg, parsley, garlic, flatbread, feta, zucchini, kale, white wine vinegar, green beans, spinach, hummus, asparagus, scallion
Turkish scrambled eggs
eggrecipes.co.uk
Ingredients: lemon, dill, cherry tomato, extra virgin olive oil, egg, parsley, garlic, yogurt, sour cream, flatbread, paprika, cucumber, olive oil, oregano, bell pepper, onion, mint
Spinach, feta and salmon parcels
womensweeklyfood.com.au
Ingredients: lemon, dill, cherry tomato, extra virgin olive oil, egg, parsley, garlic, salmon, parmesan, greek yogurt, phyllo, feta, sesame seed, mixed greens, bell pepper, spinach, scallion, nutmeg