garlic, lemon, dill, parsley, extra virgin olive oil, egg & leek recipes
2 recipes
Page 1
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: lemon, dill, extra virgin olive oil, egg, parsley, leek, garlic, salmon, fennel, coriander, basil, bay leaf, dijon mustard, olive oil, bell pepper
Spring chicken & citrus stew
jamieoliver.com
Ingredients: lemon, dill, extra virgin olive oil, egg, parsley, leek, garlic, whole chicken, chicken stock, parmesan, yogurt, fava beans, green olives, fennel, cannellini beans, peas, olive oil, onion, asparagus, tarragon