garlic, lemon, dill, parsley, extra virgin olive oil, egg & salmon recipes
2 recipes
Page 1
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: salmon, lemon, dill, extra virgin olive oil, egg, parsley, garlic, fennel, coriander, basil, bay leaf, dijon mustard, olive oil, leek, bell pepper
Spinach, feta and salmon parcels
womensweeklyfood.com.au
Ingredients: salmon, lemon, dill, extra virgin olive oil, egg, parsley, garlic, parmesan, greek yogurt, phyllo, feta, cherry tomato, sesame seed, mixed greens, bell pepper, spinach, scallion, nutmeg