garlic, lemon, egg, celery, shallot & cayenne recipes

3 recipes

Page 1

Spring Asparagus Soup Recipe

foodrepublic.com

Ingredients: celery, lemon, shallot, egg, garlic, cayenne, parmesan, baguette, hot sauce, apple butter, carrot, parsley, olive oil, asparagus, potato, scallion, vegetable broth

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: celery, lemon, shallot, egg, garlic, cayenne, lobster, heavy cream, butter, panko, white wine, rosemary, carrot, long-grain white rice, parsley, olive oil, tomato paste, tomato, tarragon, cognac

Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce

greatchefs.com

Ingredients: celery, lemon, shallot, egg, garlic, cayenne, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, flour, milk, butter, white wine, garlic powder, bay leaf, white pepper, margarine, oregano, onion powder, bell pepper, thyme, onion, scallion