garlic, lemon, egg, celery, thyme & apple recipes

7 recipes

Page 1

Artichoke, Fennel and Leek Stuffing

savorthebest.com

Ingredients: celery, lemon, apple, egg, thyme, garlic, bread, butter, fennel, artichoke, olive oil, sage, leek, vegetable broth

Boned turkey with cranberry, apple and nut stuffing ( SERVES 10 )

eatwell.co.nz

Ingredients: celery, lemon, apple, egg, thyme, garlic, chicken stock, whole turkey, bacon, chopped nuts, bread, rosemary, vegetable oil, cranberry, parsley, onion

Meatloaf with Pancetta and Apples

eatsmarter.com

Ingredients: celery, lemon, apple, egg, thyme, garlic, ground beef, mixed ground meat, pancetta, ghee, bread, brown mustard, shallot, rosemary, vegetable oil, sage, apple juice

Buttermilk chicken schnitzel with fennel and apple slaw

delicious.com.au

Ingredients: celery, lemon, apple, egg, thyme, garlic, chicken breast, parmesan, buttermilk, flour, panko, cabbage, fennel, rosemary, vegetable oil, dijon mustard, mayonnaise, parsley, sage

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: celery, lemon, apple, egg, thyme, garlic, brisket, beef stock, milk, butter, pretzel bun, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, red wine vinegar, raisins, red wine, carrot, bay leaf, parsley, clove, apple cider vinegar, onion, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: celery, lemon, apple, egg, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, onion, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: celery, lemon, apple, egg, thyme, garlic, chicken stock, brisket, milk, butter, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, onion, canola oil